milk chocolate
英 [ˌmɪlk ˈtʃɒklət]
美 [ˌmɪlk ˈtʃɔːklət]
n. 牛奶巧克力
牛津词典
noun
- 牛奶巧克力
light brown chocolate made with milk
柯林斯词典
- 牛奶巧克力
Milk chocolateis chocolate that has been made with milk. It is lighter in colour and has a creamier taste than plain chocolate.
英英释义
noun
- chocolate made from chocolate liquor with sugar and cocoa butter and powdered milk solids and vanilla and (usually) lecithin
双语例句
- That's not true at all, yes it's sweet and nothing really like dark or milk chocolate but combining it with berries or cranberries and it's a killer combo.
那不是真的，是它的甜，真的没什么喜欢黑暗和牛奶巧克力但结合它与浆果或小红莓，这是一个致命的组合。 - Researchers found that the rise in antioxidant levels is much lower when milk chocolate is eaten or when dark chocolate is eaten along with milk.
研究人员发现吃牛奶巧克力或加奶的黑巧克力时，增加的抗氧化剂含量就少得多。 - The group that ate milk chocolate had higher scores.
食用牛奶巧克力的那组人分数较高。 - In contrast, not much change in antioxidant levels was seen after eating of milk chocolate or dark chocolate with milk.
相反，吃了牛奶巧克力或加奶的黑巧克力过后抗氧化剂的水平变化并不大。 - Dark chocolate and semisweet chocolate chips rank third, with milk chocolate and chocolate syrup at the bottom of the list.
黑巧克力和半甜巧克力珠排第三，牛奶巧克力和巧克力糖浆排在名单的最末。 - Then when I got into the primary school, my life seems like a milk chocolate.
当我进入学堂后，我的生活是一块牛奶巧克力。 - Dark chocolate contains higher quantaties of the chemical than plain or milk chocolate.
黑巧克力比原味巧克力和牛奶巧克力的黄烷醇含量更高。 - White and milk chocolate will not keep for as long, but they are surprisingly robust.
白巧克力和牛奶巧克力虽然保存不了这么久，不过它们也很耐久的。 - Unlike milk chocolate, it is truly a healthy food, closer to the category of nuts than sweets, given the high levels of healthy fat and antioxidants it contains.
与牛奶巧克力不同，鉴于它含有高水平的健康脂肪和抗氧化剂，它实在是一种健康食品，更接近于坚果的类别而不是糖果。 - Ingredients: milk chocolate, sugar, co-co, full-milk powder, lecithin, vanillin, toast almond.
主要成分：牛奶巧克力，糖，可可脂，全脂奶粉，蛋黄素，香草荚，烤杏仁。